4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Sauce

“From WW in 20 min.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chicken with salt and pepper.
  2. Heat oil in large nonstick skillet over med-high heat.
  3. Add chicken and cook until browned. Transfer to plate. Set aside.
  4. Add onion and garlic to skillet; cook about 1 minute.
  5. Add wine and cook 2 minute.
  6. Add tomatoes with juice, capers, and thyme.
  7. Simmer 5 minute.
  8. Return chicken to skillet, cook uintil heated through.

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