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4 Points - White Pizza

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“From ww magazine.”
READY IN:
22mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
  2. Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
  3. Cook, stirring until onion is a rich golden brown, about 8 minutes.
  4. Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
  5. Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
  6. Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
  7. Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
  8. Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
  9. 4 Points per serving (1/4 pizza).

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