“Charles Corpion from The Four Seasons developed this cocktail.”
READY IN:
3mins
SERVES:
1
YIELD:
1 glass
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
  3. Garnish with a small candy cane hooked over the edge of the glass.

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