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4 Seed Buttermilk Bread for Bread Machines

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“This is a wonderful recipe I adapted from some cookbook, can't remember which one. It originally had whole wheat flour but I decided I was in the mood for white and the results were a keeper. It also had dried milk, and all I had was buttermilk powder.”
READY IN:
4hrs 5mins
SERVES:
24
YIELD:
1 2 Lb Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Ingredients in the order of your breadmaker's instruction manual.
  2. Let set on the counter to cool with a towel over the top.
  3. This freezes well.

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