STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy recipe to learn because everything is measured in fours. One of the best pickled jalapeno recipes I have ever tried. Makes 3 to 4 quarts”
1hr 10mins
3-4 quarts

Ingredients Nutrition


  1. Sterilize jars, rings and lids according to manufacturers specifications.
  2. Wash peppers and cover with boiling water. Let stand for 15 minutes.Drain.
  3. Meanwhile, In a large saucepan, mix together vinegar, water, salt, and sugar.
  4. and bring to a boil. Lower heat to a simmer Stuff peppers into hot sterilized jars leaving 1/2 inch headspace. Fill jars with hot brine leaving 1/2 inch of headspace. Process in boiling water bath for 10 minutes. For best flavor, leave on shelf for 2 weeks before opening. Refrigerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a