4 Star Chocolate Chunk Cookies

Name: 4 Star Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cookies, 8 serving(s)
Ingredients: 532.32 ml flour; 4.92 ml baking soda; 4.92 ml salt; 236.59 ml unsalted butter or 236.59 ml margarine, at room temperature; 157.80 ml smooth peanut butter; 236.59 ml granulated sugar; 236.59 ml packed brown sugar; 2 eggs; 9.85 ml vanilla; 340.19 g bag semisweet chocolate chunks (mini Hershey's kisses work well); 295.73 ml pecans, coarsely chopped

Submitted by Fidelinski

"Great recipe, ez to make!"

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Ready In:: 30mins
Ingredients:: 11
Yields:: 24 cookies
Serves:: 8

ingredients

532.32 ml flour
4.92 ml baking soda
4.92 ml salt
236.59 ml unsalted butter or 236.59 ml margarine, at room temperature
157.80 ml smooth peanut butter
236.59 ml granulated sugar
236.59 ml packed brown sugar
2 eggs
9.85 ml vanilla
340.19 g bag semisweet chocolate chunks (mini Hershey's kisses work well)
295.73 ml pecans, coarsely chopped

directions

Heat oven to 325 degrees.
Combine flour, baking soda and salt in a large bowl. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large un-greased baking sheet, spacing the cookies about 2 inches apart.
Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.