STREAMING NOW: Chuck's Day Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spice up this winter classic with surprise of salsa and some Italian dressing. Each serving 1 cup. This came from Kraft Food & Family. I have not tried this just posting for safe keeping.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb beef, for stew cut into 1/2-inch-inch pieces
  • 1 lb pork, for stew cut into 1/2-inch-inch pieces
  • 1 large onion, chopped (about 3 cups)
  • 12 cup kraft Italian dressing, divided
  • 14 ounces beef broth
  • 16 ounces taco bell original salsa
  • 1 tablespoon chili powder
  • 32 ounces black beans, drained and rinsed (2 - 16oz cans)
  • 4 cups hot cooked MINUTE White Rice

Directions

  1. Brown meat and onion in dressing in Dutch oven on medium-high heat 5 minutes, stirring occasionally.
  2. Add broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
  3. Stir in beans; cook, uncovered, 30 minutes. Serve over rice.
  4. Substitute: 1 pound each ground beef and ground pork for 1/2"-inch pieces of meat. Top with Knudsen or Breakstone's sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: