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40-Clove Garlic Chicken

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“This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).”
READY IN:
1hr
YIELD:
6 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees with rack in the center.
  2. Combine flour, paprika, salt, and pepper in a large plastic bag.
  3. Coat chicken in seasoned flour.
  4. Shake off excess flour.
  5. Heat oil in a large ovenproof saute pan over medium-high heat.
  6. Brown chicken on both sides; remove from pan.
  7. Add garlic, celery and onion; saute until lightly browned.
  8. Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
  9. Cover the pan; transfer to the oven and braise 45 minutes.
  10. Makes 6 chicken thighs with sauce.

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