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40 cloves of garlic and Chicken

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“Not as garlic-y as you would think, the cloves remain unpeeled!”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 sprig each of thyme, rosemary, sage and parsley in chicken cavity.
  2. Place celery in bottom of stoneware pot.
  3. Put chicken on top of celery.
  4. Add garlic around chicken.
  5. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken.
  6. Cover and cook on Low 8- 10 hours or on High 4- 6 hours.
  7. To serve, place chicken, garlic and celery on serving platter.
  8. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with a knife.

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