40 Minute Yeast Rolls

"Quote from Backyard chickens "I made it today thinking the whole time…there is no way this is going to work. I used 1/2 milk and 1/2 water and I used my Kitchen Aid mixer to knead the rolls for 5 minutes then cut them into 16 pieces instead of 12, shaped…rested the 10 minutes and bakes 10 minutes." The recipe came from their newsletter."
 
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Ready In:
10mins
Ingredients:
8
Yields:
12-16 rolls
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ingredients

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directions

  • * In a large bowl, dissolve yeast in warm water. Add oil and sugar; let.
  • * stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  • * Turn onto a floured surface; knead until smooth and elastic, about.
  • * 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into.
  • * a ball. Place 3 inches apart on greased baking sheets.
  • * Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.

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RECIPE SUBMITTED BY

I love to cook and to read about cooking. I'm married to my Mexican wife Maria for 12 years. We lived in Mexico for 11 of those years and would still be there but for health reasons.
 
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