#412 Broccoli Casserole
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) package frozen broccoli cuts, thawed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1⁄2 cups shredded sharp cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1⁄2 - 3⁄4 teaspoon salt
- 1⁄2 cup milk
- 1 teaspoon soy sauce
- 1 3⁄4 cups French-fried onions, divided
directions
- Preheat oven to 350 degrees.
- Spray a 2 quart baking dish with cooking spray,set aside.
- In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
- Pour into baking dish, sprinkle remaining cheese over top.
- Bake for 25 minutes or until cheese is lightly browned.
- Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.
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Reviews
-
This was one of the best broccoli casseroles that I have ever made. I made my own chicken soup for this recipe. I was a bit worried about the tsp of soy sauce but it gave the casserole the best flavor. YUM! The photos you took (shapeweaver) inspired me to make this recipe and it actually does look just like them when it comes out of the oven. Thanks so much for sharing your recipe shapeweaver. It was wonderful! Going into my family's favorite Zaar cookbook :)
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)