5 Bean Salad
"This is a very easy, high fiber salad with a healthy homemade dressing. I often serve this on a bed of lettuce and the dressing is enough for the greens. You can add as many vegetables as you want to the salad and it is much more filling than a green salad alone."
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can wax beans, drained
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large red bell pepper, diced
- 1 small red onion, diced
- 1⁄8 cup balsamic vinegar
- 1 1⁄2 tablespoons Dijon mustard
- 1⁄4 cup extra virgin olive oil
- 1⁄2 tablespoon Mrs. Dash seasoning mix
directions
- Mix the oil, vinegar, mustard and Mrs. Dash in a shaker jar.
- Pour the dressing over all ingredients in a large bowl and toss thoroughly but gently to avoid breaking the green beans and wax beans into pieces.
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Reviews
-
My made this for a BBQ and everyone said it was good. I liked it but thought it was a little too much onion. I think I will make this again for sure. It was easy and fast. Thanks for the recipe.
RECIPE SUBMITTED BY
My sweetheart (i.e. Husband) calls me molly and says my cuban Kitchen is the best even though I am not Cuban nor am I a chef I love that he loves my cooking so I thought I would share it here with you.
