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5 Bean Soup With Brown Rice

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“This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.”
READY IN:
10hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Hydrate beans according to package instructions.
  2. Add beans and rice to slow cooker and cover with water (about 2 inches over top of beans).
  3. Add onions, tomatoes with juice, garlic, parsley, rosemary, black pepper, salt and bullion cubes. Stir the mixture.
  4. Cover and cook on low for 10 hours or until beans are tender.

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