5 Bean Soup With Brown Rice

Name: 5 Bean Soup With Brown Rice
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 8-10 serving(s)
Ingredients: 236.59 ml dried dark red kidney beans; 236.59 ml dried light red kidney beans; 236.59 ml dried split peas; 236.59 ml dried black-eyed peas; 236.59 ml dried navy beans; 236.59 ml brown rice; 1 large onion, diced; 411.06 g can tomatoes (diced or crushed); 4.92 ml minced garlic (bottled); 14.79 ml dried parsley; 4.92 ml dried rosemary; 4.92 ml black pepper; 4.92 ml salt; 2 chicken bouillon cubes; 3 stalk celery (optional)

Submitted by Smockmock

"This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans."

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photo by Smockmock

Ready In:: 10hrs 30mins
Ingredients:: 15
Serves:: 8

ingredients

236.59 ml dried dark red kidney beans
236.59 ml dried light red kidney beans
236.59 ml dried split peas
236.59 ml dried black-eyed peas
236.59 ml dried navy beans
236.59 ml brown rice
1 large onion, diced
411.06 g can tomatoes (diced or crushed)
4.92 ml minced garlic (bottled)
14.79 ml dried parsley
4.92 ml dried rosemary
4.92 ml black pepper
4.92 ml salt
2 chicken bouillon cubes
3 stalk celery (optional)

directions

Hydrate beans according to package instructions.
Add beans and rice to slow cooker and cover with water (about 2 inches over top of beans).
Add onions, tomatoes with juice, garlic, parsley, rosemary, black pepper, salt and bullion cubes. Stir the mixture.
Cover and cook on low for 10 hours or until beans are tender.

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RECIPE SUBMITTED BY

Smockmock

I am just starting to get adventurous with cooking. I haven't really cooked much before I guess, cuz my mom didn't have me helping her a lot in the kitchen (I was probably too lazy to want to helpwhen I was growing up) so I am kinda learning mostly on my own. I have a pretty small budget these days and not a lot of space to store box food short cuts so I am mostly looking to make as much from scratch as I can. I am finding it to be easier than I expected. Good news for me is I have a wonderful boyfriend with a big appeteit and he will eat anything I make and is not ofraid of my cooking experiments. :) <br> <br>Most of the time I am cooking I would rather be knitting, but yarn doesn't seem to be nearly as filling or nourishing as food so I must make time to cook. I have been knitting for about 6 years now maybe longer and I have been crafting pretty much since I was old enough to do any of it. Here lately I have been making Shawls for a friend who is a professional clown/storyteller, baby blankets for expecting friends and I have started some afghans for myself. I have also made a bunch of hats and scarves, a couple pairs of baby booties, 2 sweaters and a halter top.

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