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5 Can Mexican Soup - 3 Ww Points

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“Another quick and easy soup for a cold day.”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can Mexican-style tomatoes
  • 1 (8 ounce) can Mexican-style corn
  • 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
  • 1 (4 ounce) canchopped green chilies
  • 1 (14 1/2 ounce) can black beans, rinsed and drained

Directions

  1. Mix all together in soup pot.
  2. Warm on medium high heat.
  3. Serve with tortilla chips and sour cream.

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