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“This recie really works: a quick easy soup that will warm you on a cold day.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) canbeef vegetable soup
  • 1 (12 ounce) can corn, undrained (whole kernel or creamed)
  • 1 (15 ounce) can mixed vegetables, undrained
  • 1 (15 ounce) . can chili without beans
  • 1 (10 ounce) can Rotel tomatoes & chilies (or similar tomatoes)

Directions

  1. Mix the contents of all five cans in a pan. Cook about 15 minutes until all mixed and hot.
  2. You may serve this with a grilled cheese sandwich, or with cornbread.

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