5 Cheese Noodle Cassarole

Name: 5 Cheese Noodle Cassarole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 side dish servings, 8 serving(s)
Ingredients: 1 (13 1/4 ounce) box whole wheat rotini; 1 (10 3/4 ounce) can cheddar cheese soup; 1 cup nonfat milk; 8 ounces fat free cream cheese; 8 ounces reduced-fat extra sharp cheddar cheese; to taste salt & pepper; 2 tablespoons margarine; 16 ounces nonfat cottage cheese; 1/4 cup parmesan cheese; 4 ounces ham; 10 ounces spinach; crushed garlic-flavored croutons

Submitted by JJ_Ohio

"Taken and Slightly Changed from Marzetti's Website"

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Ready In:: 25mins
Ingredients:: 12
Yields:: 8 side dish servings
Serves:: 8

ingredients

1 (13 1/4 ounce) box whole wheat rotini
1 (10 3/4 ounce) can cheddar cheese soup
1 cup nonfat milk
8 ounces fat free cream cheese
8 ounces reduced-fat extra sharp cheddar cheese
to taste salt & pepper
2 tablespoons margarine
16 ounces nonfat cottage cheese
¹⁄₄ cup parmesan cheese
4 ounces ham
10 ounces spinach
crushed garlic-flavored croutons

directions

Preheat oven to 375°F.
Cook noodles according to package directions.
In a 13" x 9" baking dish, mix together noodles and cottage cheese, set aside.
In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter. Pour this mixture over noodle mixture and stir together.
Sprinkle top with parmesan cheese and croutons.
Bake 10-15 minutes. Serve immediately.