“Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low Chicken, all on a crisp crescent. Children and adults will enjoys this finger food. Great on the run or for munchies after school or for appetizers for the party or game.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Honey Mustard Spread:
  2. With a fork mash cheese to smooth and soften. Mix in honey and mustard till smooth. Chill till ready to use.
  3. Chicken:
  4. Wash and dry breast, sprinkle with seasonings.
  5. Coat a skillet with Pam a non stick spray, heat over medium high heat, add breasts, cook for 4 minutes without moving, then turn and finish cooking registering at 165 degrees F. Set aside till cooled.
  6. 5 C-Crescent:
  7. Slice cooled chicken breast into 8 slices.
  8. Spread the honey mustard on one side of each baked crescent.
  9. Top each with a slice each of chicken, cucumber, tomatoes, cilantro or parsley. top and watch them disappear.

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