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5-C's Crescents

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“Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low Chicken, all on a crisp crescent. Children and adults will enjoys this finger food. Great on the run or for munchies after school or for appetizers for the party or game.”

Ingredients Nutrition


  1. Honey Mustard Spread:
  2. With a fork mash cheese to smooth and soften. Mix in honey and mustard till smooth. Chill till ready to use.
  3. Chicken:
  4. Wash and dry breast, sprinkle with seasonings.
  5. Coat a skillet with Pam a non stick spray, heat over medium high heat, add breasts, cook for 4 minutes without moving, then turn and finish cooking registering at 165 degrees F. Set aside till cooled.
  6. 5 C-Crescent:
  7. Slice cooled chicken breast into 8 slices.
  8. Spread the honey mustard on one side of each baked crescent.
  9. Top each with a slice each of chicken, cucumber, tomatoes, cilantro or parsley. top and watch them disappear.

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