5-C's Crescents

"Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low Chicken, all on a crisp crescent. Children and adults will enjoys this finger food. Great on the run or for munchies after school or for appetizers for the party or game."
 
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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Honey Mustard Spread:

  • With a fork mash cheese to smooth and soften. Mix in honey and mustard till smooth. Chill till ready to use.
  • Chicken:

  • Wash and dry breast, sprinkle with seasonings.
  • Coat a skillet with Pam a non stick spray, heat over medium high heat, add breasts, cook for 4 minutes without moving, then turn and finish cooking registering at 165 degrees F. Set aside till cooled.
  • 5 C-Crescent:

  • Slice cooled chicken breast into 8 slices.
  • Spread the honey mustard on one side of each baked crescent.
  • Top each with a slice each of chicken, cucumber, tomatoes, cilantro or parsley. top and watch them disappear.

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Reviews

  1. This was a pretty tasty sandwich! I enjoyed the honey mustard spread and the additional toppings. I love most anything with the crescent rolls so this was a hit for me. Thanks for sharing!
     
  2. I enjoyed this sandwich for lunch! The sweetness of the spread was tasty on the chicken, and the crunch of the cucumber and tomato was a nice addition. The chicken was good, but not as flavourable as I would prefer. A good effort by the chef, thanks for sharing your creation. (I did not have any fresh cilantro or parsley) Prepared for RSC #13
     
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