5-Flavor (Pound Cake) Cupcakes

"Found this in the book "Cupcakes!" by Lynn Koolish and am waiting for an excuse to make them! I find the idea of the 6 flavor glaze enticing."
 
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Ready In:
50mins
Ingredients:
20
Yields:
2-3 dozen
Serves:
24
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ingredients

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directions

  • Preheat oven to 325.
  • Cream butter, shortening, and sugar until light and fluffy.
  • Beat eggs until they are lemon colored, add to the butter mixture.
  • Combine flour and baking powder, add to the creamed mixture alternately with milk.
  • Stir in flavorings. Beat on high spead 1 minute.
  • Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
  • Bake at 325 for 20 minutes.
  • Make Glaze:.
  • Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
  • Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.

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RECIPE SUBMITTED BY

I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
 
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