5-Hour Greek Chicken Recipe
"This recipe was submitted by Kashmir in Vermont at cdkitchen.com. I am submitting it at Zaar for storage. I had to guess at the sizes of the cans because they weren't specified. You may wish to tweak the recipe according to the quantities on hand."
- Ready In:
- 5hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 skinless chicken breasts
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can tomato puree
- 1 (8 ounce) can sliced mushrooms
- 1 (8 ounce) can ripe olives
- 1 tablespoon minced fresh garlic
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 onion, chopped
- 1⁄2 cup wine (optional) or 1/2 cup brandy (optional)
- 2 cups rice
- salt and pepper
directions
- Wash and remove fat from chicken. Bake in 350 degree oven for about an hour.
- Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
- Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
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RECIPE SUBMITTED BY
I recently got married and have become interested in cooking. I need to find low sodium healthy recipes to cook for my husband, who takes medication for high blood pressure and high cholesterol. I'm glad there's a great site like Recipezaar where I can find some good recipes!
