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5 Ingredient Baked Bean Chili

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“This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!”
READY IN:
30mins
SERVES:
24
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g ground beef
  • 3 (2381.35 g) can baked beans
  • 1304.07 g can tomato juice
  • 326.01 g can V8 vegetable juice
  • 35.43 g envelope chili seasoning mix

Directions

  1. In a dutch oven, cook beef over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered for 10 minutes.

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