5 Ingredient Cheese Straws (From the 4 Ingredient Cook Book)
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
10 Dozen
- Serves:
- 10-12
ingredients
- 1 cup butter, softened
- 1⁄8 teaspoon salt
- 1 dash ground red pepper
- 1 lb sharp cheddar cheese, shredded, at room temperature
- 2 cups self-rising flour
directions
- Preheat oven to 350°F
- In a mixer bowl, beat butter, salt and pepper until creamy.
- Add cheese; mix well.
- Gradually add flour, mixing until dough begins to form a ball.
- Form dough into ball with hands.
- Roll dough out onto wax paper and cut into 1" squares.
- Bake 12 minutes or until slightly browned.
- Cool completely on a wire rack.
- Store tightly covered.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.