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5-Ingredient Chicken Supreme

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“Another one of those quick weeknite suppers.....”
READY IN:
1hr 40mins
SERVES:
4-6
YIELD:
6 prepared chicken breasts
UNITS:
US

Ingredients Nutrition

  • 6 chicken breasts
  • 1 (10 1/2 ounce) can mushroom soup
  • 1 (10 1/2 ounce) can chicken soup
  • 1 cup sour cream
  • 12 cup slivered almonds

Directions

  1. Put chicken breasts in shallow pan.
  2. Mix undiluted soups together and pour over chicken.
  3. Sprerad sour cream on top.
  4. Sprinkle almonds over sour cream.
  5. Bake at 350F for 1 hour and 30 minutes.
  6. Serve sauce over rice.

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