5 Ingredient Fudge
"This came from a taste of Home magazine and looks simple and tasty. It states you are just moments away from fudge. Just microwave, stir and spread. As I'm a fudge fanatic but also a failure when it comes to making it this sounds right up my alley. There are several other recipes similar on here but they all seem to include peanut butter and this doesn't. Prep time does not include chilling"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
81 pieces
ingredients
- 1 1⁄2 teaspoons butter, divided
- 1 tablespoon butter, divided
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
-
TOPPING
- 1 1⁄4 teaspoons confectioners' sugar
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 teaspoon baking cocoa
directions
- Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
- In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
- Stir in milk and vanilla.
- Spread into pan.
- Refrigerate until firm.
- Lift fudge out of pan. Remove foil; cut into 1 inch squares.
- Stor in refrigerator.
-
TOPPING:
- This is optional.
- Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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