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5 Ingredient Low Fat Tuna Pot Pie

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“This is such a easy recipe for comfort food.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) canslow sodium chunk tuna
  • 1 (11 ounce) can reduced-fat cream of chicken soup
  • 1 (10 ounce) package mixed vegetables
  • 5 refrigerated reduced-fat buttermilk biscuits
  • 1 tablespoon sodium free herb salad dressing

Directions

  1. Preheat oven to 375°F.
  2. In a bowl, Mix the tuna, soup, vegetables, and seasoning.
  3. Dump all into a 1 1/2 quart casserole dish.
  4. Top with piece of biscuits.
  5. Bake for 40 minutes.

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