5 Ingredient Peanut Butter Fudge

"Yum. The only thing I like more than chocolate is PB! This is a big batch recipe for fudge, from my friend Susan's newsletter."
 
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Ready In:
25mins
Ingredients:
5
Serves:
40
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ingredients

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directions

  • Put brown sugar, granulated sugar and milk into a large heavy saucepan.
  • Stirring constantly, bring to a boil.
  • Let boil 3 minutes, stirring to keep from sticking.
  • Remove from heat, stir in marshmallow cream and peanut butter.
  • Pour into buttered pan.
  • Refrigerate.

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Reviews

  1. This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.
     
  2. This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!
     
  3. Delicious..........so delicious. Thanks as this is a real keeper
     
  4. This was the easiest fudge I've ever made! It taste great, my husband was very satisfied!! Thanks for making my time in the kitchen 100% better!!
     
  5. This fudge was extremely easy to make. I followed the recipe to the letter and it came out perfect. The total prep and cooking time was 25 minutes or less.
     
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RECIPE SUBMITTED BY

I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
 
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