5-Ingredient Quick Crab Chowder
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 medium potatoes, Russet, peeled, cut into large chunks
- 2 cups milk, see abover
- 1 cup half-and-half, see above
- 1 cup canned lump crabmeat
- 4 green onions, sliced
- salt and pepper
directions
- Place potatoes in a medium pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-high and cook potatoes until tender; about 15 minutes.
- Drain and return to pot; return pot to medium-high heat. Add milk and half-and-half and mash well with fork or potato masher.
- Gently stir in crab and green on;ions (you don't want to break up the lumps); season with salt and pepper. Cook until heated through and slightly thickened, about 3-5 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale