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“Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time”
READY IN:
15mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
  2. Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
  3. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

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