5 Ingredient Vegan Mug Cake

Name: 5 Ingredient Vegan Mug Cake
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 mug cake
Ingredients: 3 1/2 tablespoons chai tea mix (or use black tea or non-dairy milk); 35 g bittersweet chocolate; 3 1/2 tablespoons whole wheat flour; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 1/2 tablespoon chocolate chips, of choice (optional)

Submitted by Lalaloula

"This is the cakiest mug cake Ive ever made and so easy, too. The original comes from kirbie's amazing blog: kirbiescravings.com, but Ive modified it a bit. I hope youll enjoy this as much as we do!"

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 mug cake

ingredients

3 ¹⁄₂ tablespoons chai tea mix (or use black tea or non-dairy milk)
35 g bittersweet chocolate
3 ¹⁄₂ tablespoons whole wheat flour
¹⁄₈ teaspoon baking powder
¹⁄₈ teaspoon baking soda
¹⁄₂ tablespoon chocolate chips, of choice (optional)

directions

In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
Let cool a bit and enjoy (great with frozen soy yogurt on top).