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5-Layer Seafood Appetizer

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“This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil shrimp just until pink.
  2. Drain and set aside.
  3. Bottom Layer- Mix all ingredients and spread in shallow serving dish.
  4. I use a round one with a flat bottom and shallow sides.
  5. Second layer- Spread chili sauce over bottom layer.
  6. Third Layer- Press cucumber between paper towels to remove all excess moisture.
  7. Sprinkle cucumbers and onions over Chili sauce layer.
  8. Fourth layer- sprinkle shrimp over veggies.
  9. Finally, sprinkle cheese and jalapeno peppers on top.
  10. Cover with plastic wrap and chill.
  11. Serve with crackers and a spreading knife.

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