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“One of the best cole slaws I've had! This recipe can be cut in half or 1/4 to make smaller batches.”
READY IN:
10mins
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mini chopper--chop fine: scallions, green yellow pepper.
  2. In a separate bowl, Mix well together: sugar, dry mustard, celery seed, kosher salt, pepper.
  3. In a separate bowl, Mix well together: vinegar, vegetable oil.
  4. Add in order (1,2 and 3) mixtures to a 5# bag of coleslaw mix. Mix well.

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