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“From Rachel Ray.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 loaf raisin bread, any variety
  • 14 cup butter, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3 fluid ounces brandy (2 jiggers)
  • whipped cream, in spray top canister from your dairy aisle
  • nutmeg, grated (to garnish)

Directions

  1. Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.
  2. While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.
  3. Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

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