“I found this recipe in a Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
20mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons Parkay margarine
  • 12 teaspoon salt
  • 6 cups Chex cereal (your favorite)
  • 13 cup grated parmesan cheese

Directions

  1. Melt margarine in large skillet over low heat. Stir in salt. Add Chex. Stir until all pieces are coated. Continue to heat and stir for 5-6 minutes or until Chex are lightly toasted. Sprinkle on cheese; stir to coat all pieces. Spread on absorbent paper to cool.
  2. Microwave Directions: Melt margarine in large bowl on High 50-60 seconds. Stir in salt. Add Chex; stir to coat all pieces. Microwave High 2 1/2 - 3 minutes, stirring every 30 seconds. Sprinkle on cheese; stir to coat evenly. Spread on absorbent paper to cool.

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