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5 Minute Chili

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“easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) canscans chili style chunky tomatoes
  • 15 ounces black beans, drained and rinsed
  • 11 ounces Mexican-style corn, drained

Directions

  1. Pour all ingredients into a medium saucepan.
  2. Heat over medium heat for about 4 minutes, stirring ocassionaly.

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