5-Minute Chocolate Fudge
"Creamy chocolate fudge that you can make in just a few minutes!
Servings: 36 1-inch pieces, saw on FB and can't wait to try"
photo by Bonnie G #2
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
36 1 inch pieces
- Serves:
- 36
ingredients
- 2 cups dark chocolate chips
- 14 ounces sweetened condensed milk
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, plus about 2 tablespoons for topping
directions
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
-
NOTE:
- If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
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Reviews
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Sooo Good! We just LOVE fudge and this recipe didn't disappoint in the least! I followed it to the T, except for adding the nuts...not that I dislike nuts, but had other goodies that contained nuts, so wanted some different choices at my Christmas desert table. My family, guests and I all enjoyed this and there isn't any left.....so I guess, I'll have to make it again! Thank you Bonnie for sharing!! Made it for FYC.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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