5 Minute Coleslaw
"I adjusted this one from other recipes to make it my own and now everyone I make it for wants the recipe. Super easy, very tasty. Easy to double."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 small green cabbage
- 1⁄2 small red cabbage
- 3 medium carrots
- 1⁄2 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
- Grate carrots and add to bowl with cabbage.
- *Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
- In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
- Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
- Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
- If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a busy mother of three, ages 7, 3 & 8 mos. I'm at home for now thanks to Maternity leave. I'll be back to work sooner than I would like so I have to get back to the easy prep- fast to cook and easy to keep type of cooking that you do when you race thru the door after work and jump straight into the kitchen with a kid or 2 hanging off your legs. I'm a great mom, a terrible housekeeeper but still a good cook (or so my hubby tells me, and our waistlines can attest to.) I like to experiment when I have time and I don't really measure anything unless I'm baking.
