5-Minute Crock Pot Burritos

“That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods.”
READY IN:
31mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub Southwest seasoning on both sides of pork and place in slow cooker.
  2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
  3. Using two forks, shred pork.
  4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  6. Broil 1 minute or until cheese is bubbly.
  7. Roll up like a burrito to eat.
  8. Serve with black beans and Spanish rice.

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