5 Minute Double Layer Chocolate Pie

“Such an easy recipe. Great to bring to parties!”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute (mixture will be thick).
  2. Spread in crust.
  3. Spread remaining whipped topping over pudding layer in crust.
  4. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

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