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5 Minute Easy Pumpkin Cheesecake

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“This is quick and easy!!! Even my MIL told me that this was better than Pumpkin Pie! Coming from her... HUGE compliment!”
READY IN:
3hrs 5mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow the no bake instructions on the Graham Cracker Crust (Egg and bake)
  2. Mix everything together.
  3. Add everything into Pie crust.
  4. Place in refrigerator until set (approx 3 hours).
  5. Serve.
  6. *** I usually make two pies because otherwise half of my pumpkin goes to waste.

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