5 Minute Egg Drop Soup

“Easy, fast, inexpensive.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to boiling.
  2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
  3. Remove from heat.
  4. Scramble egg, drizzle and stir into soup.
  5. Serve.

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