5 Minute Egg Drop Soup
"Easy, fast, inexpensive."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (15 ounce) can low sodium chicken broth
- 1 1⁄2 tablespoons Chinese wine
- 1 1⁄2 teaspoons soy sauce
- 1⁄4 teaspoon sugar
- 2 1⁄2 teaspoons cornstarch
- 1 egg
directions
- Bring broth to boiling.
- Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
- Remove from heat.
- Scramble egg, drizzle and stir into soup.
- Serve.
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