5-Minute Healthy Sautéed Red Cabbage

"Recipe found on the Healthy Food Website which sounds tasty."
 
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photo by Kiwi Kathy photo by Kiwi Kathy
photo by Kiwi Kathy
Ready In:
10mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
  • Chop or press garlic and let sit for at least 5 minutes.
  • Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
  • Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.
  • Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.

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Reviews

  1. Aussie Swap #86: Delicious!! My husband is from Germany and he is all about his red cabbage and this was 2 thumbs up from him! Made with our corned beef dinner - thank you for sharing!
     
  2. Absolutely fantastic! Made as directed. The whole family loved it. It's a nice change of pace for cabbage & will make it again. Made for Aussie Swap 3/14.
     
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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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