5 Minute Key Lime Pie
"This recipe found on the back of a tub of whip cream"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄4 cup water
- 1 (3 ounce) package sugar-free lime gelatin
- 6 ounces fat-free key lime yogurt
- 8 ounces frozen reduced-fat non-dairy whipped topping, thawed
- 1 keebler ready crust reduced fat graham cracker crust
directions
- In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
- In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
While this recipe is really simple, this is not really like key lime pie at all. While the pie itself doesn't taste that bad and is definitely edible, the consistency is way too creamy and the filling didn't really set up nicely---it was somewhat messy cutting. I won't be making this again.
RECIPE SUBMITTED BY
velvetwing
spokane , 87
<p>My name is Lisa and I have been using recipzaar for a few years. I love trying new foods and new recipes. My husband and I have five kids between us, but only two more at home. My kids also enjoy cooking but mostly sweets and treats. Im trying to get them more involved with meals.</p>
