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5 Points - Ww Pumpkin Spice Cake

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“I never really cared for pumpkin until recently, so I'm now on the hunt for pumpkin recipes. This is from the "Weight Watchers Simply Delicious Winning Points Cookbook."”
READY IN:
1hr 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
  2. Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
  3. Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
  4. Add the egg mixture to the flour mixture; stir just until blended.
  5. Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
  6. Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

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