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“This recipe came from Pearl Johnson”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in the oil, add onion and cook till tender. Stir in seasonings, soup, tomatoes and rice. Bring to a boil; simmer for 5 min.; criss cross the cheese on top. Cover to heat and melt cheese, garnish with olives.
  2. Note: you could spoon into 1 ½ quart baking dish place in the oven and bake to melt the cheese.

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