“This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion.
  2. Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
  3. Bring to a boil, and then reduce the heat.
  4. Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
  5. Serve with sliced olives (optional). Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: