“A wonderful side dish with an asian flair! Found this recipe on the internet.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
  3. Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
  4. Sprinkle with 5-spice and salt.
  5. Mix throughly with hands.
  6. Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.

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