5-Spice Pumpkin Dinner Rolls

"The perfect accompaniment to that roasted turkey, gravy and cranberry sauce this Thanksgiving! The chestnut flour gives them a chewy, almost whole-wheat-like texture and flavor, which pairs really well with the unique 5-spice addition. It's like a traditional fall flavor turned up a notch! However, I will admit that 5-spice can be an acquired taste, so if it's not your cup-of-tea, omit and use pumpkin pie spice instead."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
15
Yields:
9 Rolls
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ingredients

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directions

  • Preheat oven to 350-degrees. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine dry ingredients.
  • Add wet ingredients to the dry. Mix well with a hand mixer (or in a stand mixer) until fully combined. Let dough rest for 5 minutes to thicken.
  • Scoop 2-1/2" to 3" dough balls onto the parchment lined baking sheet. Drizzle tops with olive oil. Sprinkle toppings of choice onto rolls.
  • Bake 20 minutes or until tops are golden and centers spring back when pressed. Cool completely on wire racks. Store in an airtight container for up to 2 days, or in the freezer up to 3 months.

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RECIPE SUBMITTED BY

<p><span style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;>Hello!&nbsp;&nbsp;I&rsquo;m Tammy, wife of a celiac, mom to two daughters with celiac,&nbsp;household chaos organizer,&nbsp;recipe developer, food photographer, public speaker, allergy-friendly cooking instructor, and&nbsp;the National Best Selling author of&nbsp;</span><strong style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;><em><a style=color: #f26d6e; text-decoration: none; href=http://amzn.to/MsI35Z target=_blank>Paleo Indulgences</a>,&nbsp;</em></strong><strong style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;><em><a style=color: #f26d6e; text-decoration: none; href=http://amzn.to/101vY11 target=_blank>The Healthy Gluten Free Life</a>, and&nbsp;<a style=color: #f26d6e; text-decoration: none; href=http://amzn.to/14BAtPG target=_blank>Make Ahead Paleo</a>.</em></strong><span style=color: #555555; font-family: 'Droid Sans', sans-serif; font-size: 12px; line-height: 20px;>&nbsp;&nbsp;I have&nbsp;a passion for understanding health and wellness as it relates to nutrition and have used this knowledge to help my&nbsp;family overcome health issues such as celiac disease, multiple food intolerances, eczema and ADD.&nbsp; And while some of my favorite things include summer vacations, months ending in &ldquo;&ndash;ber&rdquo; and photography, I&nbsp;find my passion and enthusiasm for life in my&nbsp;kitchen with my family.</span></p>
 
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