“This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
  2. Heat oil in a pan at medium high heat.
  3. Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
  4. Add the garlic and cook another 30 seconds.
  5. Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
  6. Serve warm.

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