5 Spice Sweet Potato Muffins

"Forgot where I got this recipe from, but it's real good"
 
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Ready In:
30mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Sift together oatmeal, flour, baking powder, baking soda, five spice, and nutmeg. Set aside.
  • Cream together butter and sugar. Beat in the egg. Alternately mix in the dry ingredients and the buttermilk.
  • Peel the sweet potato and then shred it in a food processor on the smallest setting. Squeeze out the excess liquid and add to the batter.
  • In a bowl add all the crumble topping ingredients and work together by hand.
  • Fill each muffin cup about 3/4 full and top with crumble.
  • Bake for 15 minutes at 400° F (200°C).

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RECIPE SUBMITTED BY

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